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Chef’s recommendations


Our shellfish croquettes homemade
Deep fried artichoke hearts
Fresh cockles big size
Foie micuit with apple crisps
Fried egg and potatoes with cured ham and truffle oil
Our ham croquettes homemade
Montserrat´s tomato with burrata cheese and pesto sauce
Deep fried artichoke hearts
Clams with green sauce
Tuna chunk with soy sauce and sesame oil
Fresh cockles saulted with green sauce
Tuna chunk with catalan spinach
Tenderloin cubes grilled
Meat and mushrooms balls with parmeggiano sauce
Duck grilled with apple and red fruits sauce
Grilled tenderloin cubes with "sake" and rosty potatoes
Homemade coulant chocolate cake
Bread with hot chocolate, oil and salt


Midday set menu


Montserrat´s tomato with burrata cheese and pesto sauce
Deep fried artichoke hearts
Bread with hot chocolate, oil and salt


Menu

Starters:
Bread with tomato
Foie micuit with apple crisps
Fried egg and potatoes with cured ham and truffle oil
Our ham croquettes homemade
Spinach and mushrooms salad with goat cheese and pesto sauce
Montserrat´s tomato with burrata cheese and pesto sauce
Deep fried artichoke hearts
Typical catalan bread with tomato
Crunchy vegetables and goat cheese with tomato jam
Bellota´s cured ham from “Guijuelo”
Avocato salad with tomato, fresh cheese and prawns
Bossborn russian salad
Baby beans with small ham cured pieces and egg cooked
Our shellfish croquettes homemade
Deep fried artichoke hearts
Bossborn omelette
Fresh cockles big size

Fish:
Clams with green sauce
Tuna chunk with soy sauce and sesame oil
Fish of the day
Fresh cockles saulted with green sauce
Squids stuffed with asparagus and mushrooms
Fried fishes selection
Tuna chunk with catalan spinach
Galician octopus grilled

Meat:
Tenderloin cubes grilled
Typical catalan sausage from "l´Empordà" with haricot beans
Meat and mushrooms balls with parmeggiano sauce
Goat ribs fried style milanesa
Duck grilled with apple and red fruits sauce

Desserts:
Fresh fruits assorted
Homemade coulant chocolate cake
Bread with hot chocolate, oil and salt
Greek yogurt with honey
Fresh fruits assorted
Pim pam pum
Gin Tonic with lemon ice cream

Bodega:
GRAN FEUDO: Chardonnay. D.O. Navarra
CORA: Muscat, Xarel-lo, Chardonnay. D.O. Penedès
MARTÍN CODAX: 100% Albariño. D.O. Rías Baixas
MILOS: Sauvignon. D.O. Ribera del Duero
GRAN FEUDO: Chardonnay. D.O. Navarra
CORA: Muscat, Xarel-lo, Chardonnay. D.O. Penedès
CRISTIARI: Fruits del Montsec. D.O. Costes del Segre
MARTÍN CODAX: 100% Albariño. D.O. Rías Baixas
MILOS: Sauvignon. D.O. Ribera del Duero
GRAN FEUDO: Garnacha. D.O. Navarra
PETIT ARNAU: Merlot, Pinot Noir. D.O. Penedès
CRISTIARI: Cabernet, Merlot. D.O. Costes del Segre
GRAN FEUDO: Garnacha. D.O. Navarra
PETIT ARNAU: Merlot, Pinot Noir. D.O. Penedès
GRAN FEUDO: Crianza. Tempranillo, Cabernet Sauvignon. D.O. Navarra
OPS: Cabernet Sauvignon, Merlot, Ull de llebre. D.O. Penedès
MESONEROS DE CASTILLA: 4 meses en barrica. Tinta Fina. D.O. Ribera del Duero
SOLAGÜEN: Crianza. Tempranillo. D.O.C. Rioja
TOBÍA: Crianza. Tempranillo. D.O.C. Rioja
VIÑA SALCEDA: Crianza. D.O.C. Rioja
TORELLÓ BRUT NATURE
TORELLÓ ROSADO BRUT
MOËT CHANDON BRUT IMPÉRIAL


Bossborn’s secret lies in its menu, based on the most traditional elements of Mediterranean cooking and yet with modern creative touches.
The dishes are prepared on the spot so that they are served at the table with all their original flavor, aroma and texture intact.
The chef and his young staff offer us high quality mini-dishes.
The chef, who trained at the renowned Barcelona School of Hotel Management and Catering, has obtained a wide knowledge and international experience after working in prestigious restaurants in New York and London.
* We also have special menus for groups
Pla de Palau,13 (08003) BCN :: tel. 932 955 866:: fax. 932 955 867 :: info@bossborn.es :: Terms of use ::Credits
© 2007 BOSSBORN